|Still life with orange laminex|
Chop them and stew them for a little while with some sugar, cinnamon and nutmeg. They could have done with a bit less cooking to keep some more texture.
|Ready for the lid|
Cover with some puff pastry and decorate with the leftovers. The decoration is essential.
Bake until golden brown - the photo makes it look slightly overdone but it was just right.
Douse with really thick cream.